 |
| 250 |
Fish from Seven Seas
(pike perch with seafood with white mushroom sauce) |
58,00 |
| 250 |
Mexican fish
(pike perch, onion, carrots, tomatoes, ketchup, garlic) |
51,00 |
| 300 |
Russian Troika
(salmon, perch, pike perch, mushroom, cheese) |
70,00 |
| 150 |
Greek octopus
(octopus, fried tomatoes, onion with red garlic sauce) |
45,00 |
| 200 |
Pike perch steak |
48,00 |
| 200 |
Filleted pike perch served with mushrooms and cheese |
52,00 |
| 250 |
Pike perch served with vegetables |
52,00 |
| 200 |
Perch in Greek style |
41,00 |
| 200 |
Ocean perch with sesame dressing |
43,00 |
| 200 |
Halibut served with vegetables |
62,00 |
| 200 |
Thai halibut with curry |
62,00 |
| 250 |
Fried halibut served with shrimps |
66,00 |
| 200 |
Halibut steak |
63,00 |
| 200 |
Salmon with white mushroom dressing |
56,00 |
| 200 |
Salmon steak |
56,00 |
| 200 |
Squid stuffed with mussels |
42,00 |
| 200 |
Squid stuffed in oriental style |
48,00 |
| 300 |
Sturgeon in Russian style
(sturgeon, Russian tomato sauce, pickled cucumbers, olives, pickled mushrooms) |
130,00 |
| 250 |
Spicy sturgeon served with cheese and mustard |
120,00 |
| 200 |
Sturgeon steak |
125,00 |
| for 100 |
Trout in almond crumbs |
40,00 |
 |
| for 100 |
Quail with pomegranate dressing |
25,00 |
| 200 |
Chopped chicken meat Kiev style
(chopped meat on the bone with butter inside) |
35,00 |
| 250 |
Chicken in lemon juice |
35,00 |
| 200 |
Stuffed chicken fillet
(cheese, greens, garlic, butter) |
38,00 |
| 200 |
Fillet in cream sauce |
37,00 |
| 200 |
Chicken sticks in almond |
43,00 |
| 250 |
Chicken fillet served with mushrooms onion and cheese |
40,00 |
| 250 |
Bulgarian chicken fillet served with vegetables and cheese |
40,00 |
| 250 |
Chopped meat «Surprise« served with meat and onion |
42,00 |
| 250 |
Chicken fillet in sour and sweet sauce (with a mulberry) |
42,00 |
| 300 |
Roasted chicken fillet with brynza and tomatoes |
45,00 |
| 250 |
Chicken fillet served with cauliflower |
45,00 |
| 250 |
Black Sea chopped meat served with shrimps |
50,00 |
| 350 |
Chinese chopped meat served with shrimps and noodles |
44,00 |
| 250 |
Chicken fillet roasted with bananas |
40,00 |
| 300 |
Mexican chicken fillet served with pineapple, mushrooms, shrimps, cognac and cheese |
48,00 |
 |
| 250 |
Stuffed pork meat
(brynza, olives, garlic, greens) |
53,00 |
| 250 |
Veal served with mandarins |
48,00 |
| 300 |
Cold pork meat with creamy sauce and raisin |
52,00 |
| 250 |
Pork rolls stuffed with bacon |
50,00 |
| 200 |
Meat from the South (pork with walnut) |
46,00 |
| 350 |
Sicilian veal
(celery, carrot, onion, kiwi, cherry) |
52,00 |
| 350 |
Home-cooked stew |
42,00 |
| 200 |
Beefsteak |
48,00 |
| 200 |
Pork steak |
50,00 |
| 200 |
Beef chop served with mushrooms and onion and cheese |
52,00 |
| 250 |
Veal rolls served with mushrooms and cheese |
60,00 |
| 150/50 |
Tongue served up with nut dressing |
48,00 |
| 200 |
Pork chop served with mushrooms, onion and cheese |
54,00 |
| 250 |
Pork rolls served with ham, cheese and mushrooms |
62,00 |
| 200/200 |
English style meat served with pineapple, cheese with grated potatoes |
55,00 |
| 300 |
Creole style meat
(beef, pork, balyk, mushrooms, cheese) |
62,00 |
| 280 |
Imperial meat
(chicken, pork, fruit, cheese) |
55,00 |
| 300 |
Ribs served up with honey and apricot dressing |
42,00 |
| 250 |
Pork served up with apple dressing |
53,00 |
 |
SERVICE 10% |
|
